Menu: May 8-14

Tuesday: Baked chicken and broccoli with herb pasta and mixed veggies (I forgot to defrost the fish for Sunday, so we ended up having grilled steaks!)

Wednesday: bratwursts and grilled zucchini

Thursday: Iron skillet deep dish pizza

Friday: Grilled chicken fajitas and grilled sweet potatoes

Saturday: Out – day trip to the beach!

Sunday: Beer cheese fondue with bread, carrots, apples, and not sure about the meat yet

Monday: chicken and veggie pot pies over rice