Menu: May 17-23

Tuesday: Szechwan Shrimp, stir-fry veggies, and brown rice (I ended up not fixing dinner one night last week.)

Wednesday: Southwest Chicken bowl

Thursday: cheese tortellini in quick tomato sauce

Friday: Pizza

Saturday: whole-wheat blueberry muffins; pot roast, roasted red potatoes, steamed broccoli

Sunday: leftover pot roast and potatoes with sautéed squash

Monday: Easy baked tilapia