February 27, 2011

Black Bean and Corn Salad

1 can black beans, drained and rinsed
2 cups corn (frozen or drained canned)
1 tomato, diced
1/2 cup chopped red onion
1 1/2 teaspoons ground cumin
2 teaspoons hot sauce
juice of 1 lime
2 tablespoons olive oil
salt and pepper

Combine all ingredients in a bowl. Chill in fridge. Can eat it immediately, but it is much much better if it sits in the fridge overnight.

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