I'll go back and link to recipes later (update: they're linked!). Went by the commissary this morning and spent $50 for the two weeks! My goal with with this menu was to use as many items as I could that I already had in my freezer and pantry.
1/21 Thursday Dinner: Red Beans and Rice with smoked turkey sausage
1/22 Friday Dinner: Italian Baked Chicken and Pasta, baguette and sautéed zucchini (pasta meal: I used small sea shells, 1 cup of diced cooked chicken instead of 1/2 cup, used a little more dried herbs, and I added a splash of white wine - turned out really yummy and will make again!)
1/23 Saturday Breakfast/Lunch: Apple Cinnamon Oatmeal
Saturday Dinner: Hamburgers, tater tots, and squash
1/24 Sunday Breakfast/Lunch: hash browns and eggs
Sunday Dinner: Creamy Chicken, Vegetables & Noodles
1/25-1/28 Monday-Thursday Meals:
1. beer battered fish (bought frozen) and frozen veggies in cheese sauce
2. Quiche
3. Lasagna Rolls with Spinach and Ricotta
4. White chili with ground turkey and cornbread
1/29 Friday Dinner: leftovers
1/30 Saturday Breakfast/Lunch: Cinnamon Apple Dutch Baby
Saturday Dinner: Out to eat somewhere sit down.
1/31 Sunday Breakfast/Lunch: cheese eggs
Sunday Dinner: Shrimp and Grits
2/1-2/4 Monday- Thursday Meals:
2. leftover chicken pot pie
4. Frozen pizzas
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