Friday dinner: Chicken and dumplings
Saturday breakfast/lunch: egg in a hole and fruit; leftovers
Saturday dinner: AF Ball
Sunday breakfast/lunch: cereal and fruit; leftover chicken and dumplings
Sunday dinner: Eggplant Parmesan
Monday dinner: Southwest Egg Rolls
Tuesday dinner: Tortellini w/ fresh veggies
Wednesday dinner: Leftover southwest egg rolls
Thursday dinner: waffles and eggs (freeze leftover waffles for later)
Friday dinner: Meatloaf (I'm cutting the recipe in half) and green beans
Saturday breakfast/lunch: whole-wheat carrot cake
Saturday dinner: steak kabobs with zucchini, onions, and potatoes
Sunday breakfast/lunch: fruit and leftover waffles
Sunday dinner: Leftover meatloaf/kabobs
Monday dinner: Southwestern chicken sandwiches (I'm kinda making this up based on a sandwich I had at a restaurant a few weeks ago.)
Tuesday dinner: red beans and rice
Wednesday dinner: Italian Sausage, spinach, and tomato pasta toss
Thursday dinner: Grilled cheese with squash
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