Menu: May 17th - 29th

Sunday 17^th Dinner: sautéed shrimp with old bay seasoning, veggies, pound cake and strawberries

Monday – Friday meals (18^th – 22^nd):

1. Salads with grilled chicken (cucumber, bell pepper, boiled egg, red onion, tomato, carrots, cheese)

2. Velveeta Spinach & Pasta Dinner (SPINACH....it makes up for the cheese, right? :D)

3. Asian salads (marinated chicken, asian dressing, crunchy noodles, carrots, red onion, cucumber)

4. Sausage, tomatoes, and cream pasta

5. Lettuce wraps

Saturday 23^rd Breakfast/Lunch: applesauce pancakes

Saturday 23^rd Dinner: honey baked chicken, rice, broccoli, apple pie (will post recipe later!)

Sunday 24^th Breakfast/Lunch: leftovers

Sunday 24^th Dinner: out to eat

Monday 25^th Breakfast/Lunch: bruschetta

Monday 25^th Dinner: ribs (fixed with my Corky's obsession) , corn on the cob, leftover bread from bruschetta

Tuesday – Friday Meals:

1. Cheesy Tuna Noodle Casserole

2. chicken parmesan and sauteed zucchini

3. beef noodle bowl

4. baked salmon, steamed rice, sautéed veggies