New Menu!

28^th Saturday Breakfast/Lunch: Corn Soup (bake whole wheat bread)

28^th Saturday Diner: boiled dumplings, lemon chicken, broccoli

29^th Sunday Breakfast/Lunch: leftovers/sandwiches

29^th Sunday Dinner: pork tenderloin, frozen veggie, box pasta

30^th – 3^rd: Monday – Friday Meals:

1. leftover tenderloin, mac and cheese, veggie
2. Jambalaya
3. Calzones
4. Chicken, marinara sauce, and pasta
5. Baked fish, veggie, and starch

4^th Saturday Breakfast/Lunch: omelets

4^th Saturday Dinner: Turkish stuffed peppers, salad, homemade bread

5^th Sunday Breakfast/Lunch: Bruchetta and fried risotto balls

5^th Sunday Dinner: Parmesan risotto and baked chicken

6^th – 9^th: Monday – Thursday Meals:

1. Grilled cheese and tomato soup
2. Red beans and rice
3. Hot dogs, frozen veggies
4. Cheesy one pot chicken cacciatore

Gone 10^th – 12^th.

12^th Sunday Dinner: Hamburgers, pasta box, and frozen veggie

13^th – 17^th: Monday – Friday Meals: (DH gone)

1. Apple quesadillas
2. Southwestern egg rolls
3. Frozen pizza
4. Leftovers
5. Eat out/leftovers